NATIONAL COOKING COMPETITIONS

National Cooking Competitions - Great Cooking Tips - Cooking Oils Compared

(competition) the act of competing as for profit or a prize; "the teams were in fierce contention for first place"

An event or contest in which people compete

The action of participating in such an event or contest

(competition) a business relation in which two parties compete to gain customers; "business competition can be fiendish at times"

(competition) contest: an occasion on which a winner is selected from among two or more contestants

The activity or condition of competing

national

a person who owes allegiance to that nation; "a monarch has a duty to his subjects"

Of or relating to a nation; common to or characteristic of a whole nation

Owned, controlled, or financially supported by the federal government

limited to or in the interests of a particular nation; "national interests"; "isolationism is a strictly national policy"

of or relating to or belonging to a nation or country; "national hero"; "national anthem"; "a national landmark"

cooking

(cook) someone who cooks food

The process of preparing food by heating it

Food that has been prepared in a particular way

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

(cook) prepare a hot meal; "My husband doesn't cook"

The practice or skill of preparing food

20110523-OSEC-LSC-0478

St. Louis' Chartwell student chef LA'More Wise finishes cooking ground beef for the Cooking Up Change, National Healthy Cooking Competition at the USDA in Washington, DC, on Monday, May 23, 2011. USDA Photo by Lance Cheung.

20110523-OSEC-LSC-0693

Chicago student chefs sized and plate Afro-Caribe Plancha for the judges during the Cooking Up Change, National Healthy Cooking Competition at the USDA in Washington, DC, on Monday, May 23, 2011. USDA Photo by Lance Cheung.