SLOW COOKING HAM : COOKING HAM


SLOW COOKING HAM : FRENCH COOKING TERMS USED IN ENGLISH.



Slow Cooking Ham





slow cooking ham






    slow cooking
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • (Slow Cook) to cook for a prolonged period of time over low heat

  • A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.





    ham
  • Overact

  • overact: exaggerate one's acting

  • (Old Testament) son of Noah

  • meat cut from the thigh of a hog (usually smoked)











slow cooking ham - Falling Off




Falling Off the Bone


Falling Off the Bone



Fall into Cooking Featured Recipe: Black-Eyed Pea Soup with Collards and Ham Hocks from Jean Anderson’s Falling off the Bone
As easy as it is economical, this hearty soup takes the chill off those first frosty days of autumn, and once everything’s in the pot, virtually cooks itself. Best of all it can be made in advance and is even better after a night in the fridge. So when friends come over to watch football, serve steaming bowls of Black-Eyed Pea Soup with Collards and Ham Hocks along with chewy chunks of country bread. Nothing more is needed. Note: I use country ham hocks for this soup because of their deep smoky flavor, but "packing house" ham hocks are perfectly good. Whichever you choose, make sure there's "plenty of meat on them bones." --Jean Anderson

Serves 6-8

Ingredients
1 pound dried black-eyed peas, washed, sorted, and soaked overnight in enough cold water to cover
1/4 cup bacon drippings or vegetable oil
3 large yellow onions, coarsely chopped
3 large garlic cloves, finely minced
1 large bunch fresh collards (about 1 1/2 pounds), washed, trimmed, and sliced 1/2 inch thick
2 1/2 pounds meaty smoked ham hocks (see headnote)
1 quart (4 cups) beef or chicken broth
1 quart (4 cups) cold water
12 black peppercorns
1/2 teaspoon hot red pepper sauce, or to taste
Salt, if needed to taste

Drain black-eyed peas, rinse well, drain again, and set aside.
Heat drippings in a large heavy Dutch oven over moderately high heat until ripples appear on pan bottom—1 1/2 to 2 minutes.
Add onions and garlic and saute, stirring often, until limp and lightly browned—about 10 minutes. Add collards and cook, stirring now and then, until wilted—about 5 minutes. Mix in black-eyed peas.
Anchor ham hocks in vegetables, add broth, water, and peppercorns, and bring to a boil over high heat. Adjust so liquid bubbles gently, cover, and simmer, stirring now and then, until black-eyed peas are tender and ham all but falls from bones—1? to 2 hours.
Note: Check pot now and then and if soup threatens to scorch, reduce burner heat to lowest point and slide a diffuser underneath pot.
Lift ham hocks to a cutting board and strip meat from bones. Add to soup along with hot pepper sauce to taste, and salt, if needed. Discard bones.
Ladle into heated soup plates and accompany with freshly baked corn bread or chunks of good country bread. Better yet, cool soup, cover, and refrigerate overnight. Next day, reheat and serve.



Product Description
From trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.

Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot- roasting, and simmering to coax amazing flavors out of the most common and affordable cuts.

• Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs
• Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat
• Written by one of America's most respected food writers and cookbook authors

For anyone who wants to eat like a king on a penny-pincher’s budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

Recipe Excerpts from Falling Off the Bone

Ragout of Beef with Cranberries and Wild Mushrooms
Baltic Lamb and Kale Soup
Pork Shoulder Steaks Creole










81% (6)





Heavenly Ham®




Heavenly Ham®





Dorothy Lane Market's exclusive Heavenly Ham® was judged #1 by the Dayton Daily News and #1 by The Cincinnati Enquirer.

Our exclusive, fully cooked, spiral-sliced, honey-glazed Heavenly Ham® hams are ideal for holidays and special occasions as well as everyday meals. The finest American hams are used, and their natural flavor is enhanced by slow, dry, mild curing and hickory smoking. The spiral-cut, uniform slices are easily released from the bone with just a touch of a knife blade.











ham and chicken




ham and chicken





Chopped ham, chopped chicken, sliced carrots, pinto beans, garlic powder, tomato sauce, and that pureed onion.









slow cooking ham








slow cooking ham




Split Pea Soup Recipes. Here You Will Find The Best Split Pea Soup Recipe Avalible Online. Everything From Split Pea Soup With Ham To Slow Cooker Split ... Now You Will Know How To Make Pea Soup.






Split Pea Soup Recipes. Here You Will Find The Best Split Pea Soup Recipe Avalible Online. Everything From Split Pea Soup With Ham To Slow Cooker Split Pea Soup. Now You Will Know How To Make Pea Soup.

Here Are Some Of The Split Pea Soup Recipes That You Will Learn How To Make:

Split Pea Soup Mix in a Jar
Outdoor Split Pea Soup
Pea Soup
Split Pea Soup
Irish Pea Soup
Sherry Pea Pod Soup
Sausage Split Pea Soup
Slow Cooker Split Pea Soup
Split Pea and Barley Soup
Split Pea and Ham Soup
Split Pea and Potato Soup
Springtime Green Pea Soup
Creamy Pea Soup
Fresh Pea Soup with Croutons
Curried Split Pea and Rice Soup
Old Fashioned Split Pea Soup
Split Pea Soup with Carrots and Onion
Split Pea Soup with Garlic and Dried Herbs
Split Pea Soup with Sausage and Potato
Split Pea Soup with Ham Onions and Carrots
Garden Pea Soup

Split Pea Soup Recipes. Here You Will Find The Best Split Pea Soup Recipe Avalible Online. Everything From Split Pea Soup With Ham To Slow Cooker Split Pea Soup. Now You Will Know How To Make Pea Soup.

Here Are Some Of The Split Pea Soup Recipes That You Will Learn How To Make:

Split Pea Soup Mix in a Jar
Outdoor Split Pea Soup
Pea Soup
Split Pea Soup
Irish Pea Soup
Sherry Pea Pod Soup
Sausage Split Pea Soup
Slow Cooker Split Pea Soup
Split Pea and Barley Soup
Split Pea and Ham Soup
Split Pea and Potato Soup
Springtime Green Pea Soup
Creamy Pea Soup
Fresh Pea Soup with Croutons
Curried Split Pea and Rice Soup
Old Fashioned Split Pea Soup
Split Pea Soup with Carrots and Onion
Split Pea Soup with Garlic and Dried Herbs
Split Pea Soup with Sausage and Potato
Split Pea Soup with Ham Onions and Carrots
Garden Pea Soup










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